World food prices are continuing to soar; even though they had already reached a provisional all-time high in February 2022, FAO reported a new peak for March.

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Cereal production in some parts of the Sahel has dropped dramatically, while food prices have increased and the ongoing Russia-Ukraine conflict is likely to cause a significant drop in wheat availability for six West…

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Aquatic foods and food systems have long lived in the shadow in agricultural research. Last year’s award of the World Food Prize could change this. Prize recipient Shakuntala Thilsted on healthy nutrition for the poor…

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Led by vegetable oils and dairy products, the FAO Food Price Index rises to a new record high. Early forecasts point to strong prospects for maize and wheat in the year ahead.

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This book presents the lessons learned on food security and food systems resilience during the COVID-19 pandemic and shows how experience of the pandemic can help us achieve more sustainable, inclusive, and resilient…

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Legislation on corporate accountability is gaining momentum Europe-wide. But are laws sufficient to ensure the Human Rights Due Diligence (HRDD) of companies? And will producers in the Global South eventually benefit?

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A CABI webinar brought together high-level panellists from Asia, Africa and Europe in November to look at ways of maintaining food security in times of global shocks such as the COVID-19 pandemic.

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To ensure food security our agrifood systems have to be made more resilient. This report offers solutions on how to deal with sudden shocks and guidance to governments on how they can improve resilience.

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Farmers and herders in Afghanistan are likely to face a second consecutive year of drought in 2022, creating a very real risk of famine unless large-scale support to protect livelihoods arrives very soon.

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In August 2019, India suspended the special status of the Jammu & Kashmir region. Experts feared that in combination with drastic changes in citizenship and land laws, the country’s new agriculture policy would aggravate…

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