Aquatic foods are contributing more than ever before to food security and nutrition. A Blue Transformation in how we produce, manage, trade and consume aquatic foods is crucial to achieving the SDGs, the report states.
The report aims to guide policy-makers in ensuring that trade policies safeguard global food security and nutrition, respect the environment and protect against shocks, such as conflicts, pandemics and extreme weather…
The report provides fresh evidence that the world is moving further away from its goal of ending hunger, food insecurity and malnutrition in all its forms by 2030.
The OECD-FAO Agricultural Outlook 2022-31 underscores the crucial role of investments in technology, infrastructure and human capital to raise agricultural productivity.
In 2022, African economic growth is projected to be a full percentage point below the global rate of 4.9 per cent, mainly because of the COVID-19 pandemic.
The report provides up‐to‐date information on the SDG rankings and performance of all UN member states. It highlights the fact that crises in the areas of health, climate and biodiversity as well as geopolitical and…
The guide outlines the practical applications of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security (VGGT) in the context of…
Food systems are both impacted by climate change and themselves major contributors to climate change. This report highlights a range of policies and innovations that should be prioritised and implemented now to tackle…
10 Years of ProSoil: Sharing knowledge on good practices in soil protection and rehabilitation through the WOCAT Global Database on Sustainable Land Management
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