Publications

The OECD-FAO Agricultural Outlook presents production, consumption, trade and price trends for the coming decade and urges that global agri-food systems need to transform to reach the SDGs by 2030.

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Hydro-climatic disasters can cause poverty, spur migration and contribute to geopolitical instability. This report provides recommendations to reduce the economic, social and environmental costs of floods and droughts.

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Despite their importance for climate, nature and people, rangelands are threatened with escalating conversion and the drastic effects of climate change. This atlas aims to guide climate and biodiversity negotiators ahead…

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Our planet’s ecosystems are dying, and we are the ones who have to do something about this for the sake of the nature, ourselves and future generations, a new UNEP report illustrates.

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This report reveals soil pollution as one of the world’s major challenges for ecosystem restoration. Soil pollution has serious implications for agri-food systems and human health because of its long-term impact on the…

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This guide launched by FAO and the African Union Commission aims to help countries enter Africa's new single market.

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Improved connectivity, not urban migration, is the best way to enhance development for people in rural areas according to this report.

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Every country in the world is affected by one or more forms of malnutrition. This handbook provides recommendations on how parliamentarians can contribute to improve food systems.

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The stark warning from the 2021 Global Report on Food Crises reveals that conflict, economic shocks often related to COVID-19 and extreme weather are continuing to push millions of people into acute food insecurity.

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In a recent publication, the FAO looks at the potential of agroecology to make food systems in Asia and the Pacific more sustainable and fit for a post-COVID future.

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